When Mr. Prakrit first heard about wood vinegar in 2000 he was intrigued. Compelled by the idea of a natural by-product of charcoal production that can control pests and diseases of crops, he bought his first bottle. Having used the product, Mr. …show more content…
Wood vinegar is produced when smoke from charcoal production is cooled by outside air while passing through a chimney or flue pipe. The cooling effect causes condensation of pyroligneous liquor, particularly when the temperature of smoke produced by carbonization ranges between 80 and 180ºC/176 and 356ºF (Nikhom). This temperature is reached at the carbonization stage of exothermic decomposition (see previous article about charcoal production) and is indicated by the production of yellowish, acrid smoke.
The following is a summary of key wood vinegar production steps:
• Arrange dry wood in the 200-liter drum kiln (see related article), close and cover every hole with clay before burning. Stop feeding the fire when smoke exiting the flue is very thick and white. • Approximately 30 minutes to 1 hour after having stopped feeding fuel into the kiln, if the smoke is yellowish and acrid, close off most of the outer vent.
• Extend a hollow green bamboo pole (far end elevated to 45º) from the flue pipe. Wood vinegar can be collected with containers fastened underneath one to two holes, approximately 2 cm (3/4 in.) wide, drilled into the bamboo pole roughly 30 cm (11.8 in.) from the connection with the flue pipe.
• Thailand’s Department of Agriculture reports that if wood is burned for 12 to15 hours (or less, depending on the type and size of wood) in a 200-liter oil drum kiln, it should produce 2 to 7 liters of raw